The Grapes A-Z

Barbera

Blackberries are the first fruit descriptor that pops into my mind. Ripe tannins with a touch of leather whip the wine into shape. The bright acidity without over concentration of flavor or body makes this a great match to the Piemontese fare of its origin or useful anywhere that subtle, complimentary wines are appreciated. Not the noblest of grapes, surely it’s outshone by Nebbiolo and Sangiovese but Barbera is still a most pleasant drink for Everyman.
Recommended wines;
Of course the only Barbera I have on my recommended list is the most gorgeous example created by the master Bruno Giacosa. The sweet and long beauty is crazy expensive and can be searched under the Falleto label, the 2005 to be precise. I believe it will run you anywhere from $60 to $100 depending on rent, greed, etc.
Not to be confused with the Nebbiolo based Barbaresco, or Barolo also of the Piedmont.